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Baseline extracellular vesicle TGF-β is a predictive biomarker for response to immune checkpoint inhibitors and survival in non-small cell lung cancer.

Food Insecurity in the Food Allergic Population: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee.

Racial disparity in treatment of gastroesophageal reflux disease in children with food allergy.

Access to Allergen-Free Food Among Black and White Children with Food Allergy in the FORWARD Study.

Self-Efficacy Among Caregivers of Children With Food Allergy: A Cohort Study.

The impact of COVID-19 on adolescent wellness in Chicago.

Early intervention and prevention of allergic diseases.

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE).

Stefania Arasi, Alessandro Fiocchi, Alexandra Santos, Anna Nowak-Wegrzyn, Antoine Deschildre, Antonella Cianferoni, Antonella Muraro, Audrey Dunn-Galvin, Brian Vickery, Carina Venter, Carla Jones, Cristopher Warren, Daniel Munblit, David Fleischer, Elham Hossny, Flavio Gazzani, Francesco Lucidi, Gary Wong, Giovanni Pajno, Graham Roberts, Hania Szajewska, Helen Brough, Ignacio J. Ansotegui, Jennifer Gerdts, Luciana K. Tanno, Marcia Podestà, Marcus Shaker, Maria Said, Maria Antonieta Guzmán, Marilena Giannetti, Marta Vazquez-Ortiz, Martin Bozzola, Matthew Greenhawt, Miqdad Asaria, Montserrat Alvaro-Lozano, Montserrat Fernandez Rivas, Motohiro Ebisawa, Olga Patricia Monge Ortega, Pablo Rodriguez del Rio, Paul J. Turner, Paula Kauppi, Philippe Begin, Philippe Eigenmann, R. Sharon Chinthrajah, Robert Boyle, Ruchi Gupta, Sayantani B. Shinder, Stavros Petrou, Tonya Winders, Ulugbek Nurmatov, Victoria Cardona

When Supplemental Formula Is Essential: Overcoming Barriers to Hypoallergenic Formula Access for Patients With Food Allergies.

Fallon Schultz, Anna Nowak-Wegrzyn, Antonella Cianferoni, Carina Venter, Christopher Michael Warren, Jennifer Gerdts, Julia E.M. Upton, Marion Groetch, Mary Jo Strobel, Mirna Chehade, Ruchi S. Gupta, Susan Waserman

Assessing Disparities in the Prevalence of Atopic Comorbidities Among Food-Allergic Children.

Anandu Dileep, Aame B. Andy-Nweye, Amal H. Assa’ad, Annika Chura, Christopher Warren, Ellen Stephen, Hemant P. Sharma, Iman Abdikarim, Jialing Jiang, Lucy A. Bilaver, Mahboobeh Mahdavinia, Mary C. Tobin, Pamela J. Newmark, Ruchi S. Gupta, Sai R. Nimmagadda, Susan Fox

Validation of the Food Allergy Quality of Life Questionnaire (FAQLQ-PF10) Short Form in a Diverse US Sample.

Ashley Ramos, Amal Assa’ad, Andrea A. Pappalardo, Audrey DunnGalvin, Christopher Warren, Hemant Sharma, Linda Herbert, Lucy Bilaver, Mahabalooba Mahdavinia, Melissa Engel, Ruchi S. Gupta

Evaluation of Training to Increase Knowledge of the Addendum Guidelines for the Prevention of Peanut Allergy in the US.

Waheeda Samady, Alkis Togias, Anahita Iyer, Jialing Jiang, Joy Laurienzo Panza, Lucy A. Bilaver, Ruchi S. Gupta